Saison Rue Belgian-Style Ale, made with Rye and Brettanomyces

What a find in my own backyard.  Just a month ago I discovered and wrote about the wonders of a yeast called Brettanomyces, or “Brett” for short, that is normally viewed as a contaminant.  As the Orval beer I was drinking demonstrated, this “contaminant” can be used to add distinctive flavors to beer.  I sadly reported, however, that few breweries are courageous enough to take on the Brett challenge and that Orval is the last Trappist monastery that uses Brett in its the beer making process.

But tonight I selected a beer I have never tried from The Bruery, which is located right here in So Cal, in the City of Placentia.  Right there in black and white (actually more of a maroon and yellow), the label says it is made with brettanomyces and rye.  I feel like such a nub for not knowing a local brewery offered a Brett beer, but in my defense the label also says that it is offered only occasionally.  (Pretty brilliant actually.  When a vat gets contaminated with Brett, you bottle the stuff and call it a seasonal.)

But enough background; to the beer!  This is great stuff.  I am really becoming a fan of Brett if these two beers are illustrative.  The Brett provides a earthy taste that is unlike any beer you have likely tasted.  I didn’t like this Saison Rue as much as the Orval, but it is still very good in its own right, and the Orval is much more expensive.  You’d do well to give this one a try.  I give it an 89.

Cain F Straight Ligero (6 x 60)

I don’t often crave a specific cigar, but this one has been calling to me since I spotted it in my humidor.  It’s a dark, massive beauty, and the Ligero is the slowest burning part of the tobacco leaf, so I had to wait for sufficient time to devote to this stick.

Ligero refers to the leaves from the top section of the tobacco plant. Exposure to the sun creates a stronger, robust flavor, while producing an oily texture.  The Cain F (by Oliva) is made of three different Nicaraguan Ligeros, in a dark Nicaraguan wrapper.

The cigar presents with a perfect construction, with no soft spots and minimal veins and seams.  Upon lighting, it produces copious smoke with a strong spice/pepper and a slightly sweet taste.  Given the content, I anticipated some harshness, but it was very smooth.  Indeed, the strength can be deceiving, because the taste is medium in strength but it soon hits you right between the eyes.  By midpoint, the strength of the cigar is more evident. 

I was right about needing time for this monster; it was a two hour commitment.  But it was time well spent.  A very good cigar, earning it a 90 on The Morris Scale.

The Coors Light Home Draft system I reviewed a few days ago had grown pathetic in its efforts to provide me with a draft.  You start the tapper by twisting a cylindrical knob that releases the gas and pressurizes the container.  Whether due to a design defect or my wimpy grip, I couldn’t turn the knob all the way and the gas leaked out into the atmosphere, adding to global warming (which may ultimately be Coors’ plan, since higher temperatures necessitate more beer).  That yielded a tiny stream of beer from the tapper, requiring about five minutes to pour a beer.  I could have returned it to the store, but what fun would that be?  I wanted to see if I could outsmart the tapper.

Exerting the brut force necessary to break all the plastic tabs designed to prevent me from doing what I was doing, I was able to open the tapper and replace the CO2 cartridge.  Now I’m back to draft beer nirvana.

View the video for my MacGyver moment.

Joya de Nicaragua Fuerte Serie B, Corona Gorda (5.0" x 46)

From what I read, Nicaragua is the fastest growing cigar manufacturing country in the world, and for good reason.  I’ve never met a Nicaraguan puro I didn’t like, and supposedly Joya de Nicaragua started it all.  This stick was no exception.  Many cigars start slow and turn into something special as you smoke, but a precious few invoke an immediate “oh yeah” from the first draw.  That was my reaction to this small, unassuming beauty.

The taste was strong with a mix of spice and leather, but without a hint of harshness.  The smoke was thick, voluminous and dark, as though to confirm the complex taste I was experiencing.  The construction and burn were perfect.  This is one great cigar, earning a 95 on The Morris Scale.

If you are interested, BestCigarPrices.com provides a detailed history of Joya de Nicaragua here.  But that site does not offer the Fuerte Serie B, which proved a little elusive.  The going price on the sites were I was able to find it was around $63 for a box of 20, which is a great price for such a quality cigar, but at the time I am writing this, Cigars International has them on sale for $40.  At $2 a stick, this may be the best cigar value I have ever found.

Orval Trappist Ale

You may not give much thought to the yeast used to make your beer, but it can make a huge difference in the taste.  If you have ever made your own beer, you may be familiar with a yeast called Brettanomyces, or “Brett” for short, that is normally viewed as a contaminant.  This yeast comes from wood, and can feed on wood, which can be a problem for breweries that ferment in casks.

But in the proper hands, Brett can be used to add distinctive flavors to beer, and is used in some sour beer styles.  If you want to experience a Brett beer (not in a sour style), Orval is the only Trappist monastery that uses Brett in its the beer making process.

The taste of the Orval Trappist Ale is amazing, especially if you take the time to really smell the beer before you take your first taste.  The aroma of Brett beer is sometimes described as damp wool.  The Orval smell is slightly citrus as well, but very distinctive, and totally belies what you are about to experience. 

This Belgium Trappist ale pours a golden brown with a frothy tan head so thick you could suspend a cherry on top if you were so inclined.  The wild Brett yeast brings an earthy taste, that is at the same time sweet, dry and citrusy.  The yeast taste was oddly reminiscent of the horrible yeasty beer I created during my first home brewing attempts, but in this case it is a perfectly balanced addition.

You need to experience this beer.  It’s a little pricey at $4.79 for an 11.2 ounce bottle, but this is a true experience.  Draft magazine rightfully rated this beer at 98.

Another great beer festival at Irvine Lake.  The second annual (hopefully) Orange County Beer Festival was held on May 15 instead of August like the previous year, and that resulted in much cooler weather.

I went with a friend and two designated drivers (always good to have a backup at an event like this in case one succumbs), and we arrived almost an hour early.  Very good plan, since we avoided the traffic and the lines, and had a chance to eat before they opened the booths.  In the pictures below you’ll see the place was really packed, but there was never a significant wait of more than, say, thirty seconds at any of the booths.  On the food front, the organizers did a much better job this year, offering three food vendors serving really outstanding choices.

In a perfect world I would probably take some notes on the beers as I sample them, but there is just too many booths to hit in the three hours.  I settled for picking up literature on the standouts so I could remember them later.  Some of my favorites were from the Rock Bottom Restaurant and Brewery (Long Beach), the Cismontane Brewing Company (Rancho Santa Margarita), Bierbitzch’s always refreshing Golden Pilsner (they always have great merchandise too), Tibet Brewing and their Lhasa Beer, and my favorite of them all, the new Duvel Green.

One major criticism of the beer fest is the traffic leaving the event.  We sat in the traffic leaving the parking lot for 45 minutes and never moved.  I finally had to see what could possibly be going on, and walked to the exit.  The traffic on the road was so crowded, that none of the cars could get an opening to pull out.  I helped stop traffic on the main road to get the traffic flowing out of the parking lot, and then other “civilians” from the festival joined in and we put together an impromptu traffic system, blocking traffic for a minute at a time to let the cars exit.  Had we not done this, everyone would still be sitting in the parking lot.  A special commendation goes to a woman from Bierbitzch (or who may simply have been wearing a Bierbitzch t-shirt) for stepping up and getting really aggressive with the slow-moving drivers.

The point of the story is, the organizers must hire traffic cops for the event.  And get more porta-potties.  Lots of people drinking lots of  beer.  Do the math, then multiply by ten.

I took a complete lap of the festival with my flip camera running. It’s noisy and jerky, but you’ll certainly get a sense of the party atmosphere.

Let’s keep things in perspective.  I mean, seriously, when Ben Roethlisberger of the Pittsburgh Steelers turned to the camera after winning Super Bowl XLIII and said, “I’m going to Disney World!”, did anyone think that was an endorsement of the amusement park?  Of course not.  We all knew he was just showing a little love for the fine organization that had given him a very large stack of cash.

So, for example, if an outstanding cigar retailer like CigarsDirect.com gets really generous and sends me a free box of ten God of Fire cigars, by Carlito, aged two years and released only in limited numbers, you can bet I’m going to show them a little love.  It’s not going to “buy” a favorable review, but it would certainly be fair and appropriate to tell my readers that while I have not yet had the honor of ordering from CigarsDirect.com because all my humidors are already overflowing, from what I have seen CigarsDirect.com stocks some hard to find cigars at good prices, and they may want to visit the website and form their own opinions.  Heck, I’ll even show you some love if you too send me a box of good cigars, suggesting that my readers should check out your website the next time they need the services of a trade commission.

I hope this has made my position perfectly clear.  Now onto tonight’s reviews.

God of Fire Churchill by Carlito

God of Fire is one of the most limited production lines made by the Fuente family in the Dominican Republic.  It came about as a joint effort between the Fuentes and the Prometheus company, which makes cigar accessories.  The God of Fire cigars come in two blends, one designed by Carlos Fuente Jr. (“Carlito”) and the other by his father, Carlos Sr.  Carlos Sr.’s blend of the 2005 vintage, in the robusto size, received a rating of 93 by Cigar Aficionado. The God of Fire Churchill I am reviewing is the 2006 vintage, released in 2009 after more than two years of aging.

The cigar is the type that smells great even before you light it up, with a sweet caramel aroma.  The construction is impressive, and revealed no soft spots.  The burn was perfectly even with a long ash, yielding copious amounts of smoke.  The stick started a little slow in taste, but soon released a strong, complex blend of pepper and coffee.

For some reason this stick draws criticism from some quarters, claiming it is over-hyped., but I throughly enjoyed the God of Fire Carlito.  With that said, at $22 each, you’d better be sure you share my opinion before you commit to a box.  A strong 92 on The Morris Scale.

Hoegaarden White Beer

Named after the Belgian village where it was first discovered, Hoegaarden wheat beer has a rich history dating back to the middle ages.  It is the original Belgian wheat beer and part of a long brewing tradition in this agriculturally rich region.  Blended with malted barley, wheat, coriander and curaçao orange peel Hoegaarden has a distinctive, smooth flavour and subtle citrusy character.  When poured it has a soft, white creamy head and pale almost shimmering appearance. Today the Hoegaarden brewery is owned by Anheuser-Busch InBev.  (Thanks to Wikipedia for the background.)

It pours with a thick head, and the beer itself is very pale and cloudy.  The nose is citrus, but the taste consists of bananas and grapefruit.  I’m not sure how this ended up in the ol’ beer fridge, and I selected it with no preconceived notions, but I was very pleasantly surprised.  This is a refreshing beer with excellent drinkability.

The problems with so many iPhone apps that rely on data bases is that the data is so sparse that they little more than novelties.  Both of these apps did a really good job of finding the information they were supposed to find.

BeerCompass

The very cool BeerCompass app finds the bars, pubs, and taverns closest to you and detects the very quickest path to beer refreshment.  When you open the app, two beer angels drop down with a large compass.  Just touch the  screen, and BeerCompass takes you to the nearest beer joint.  Select one of the search results, and you are taken to Google maps for directions to said beer joint.

A nice touch is that the sounds of a bar play while you are reviewing the search results, getting you in the mood for being among fellow beer drinkers.  It occurs to me this could be used to ditch calls (“sorry, I can’t hear you, it’s too loud in here”), although in most instances people are trying to hide the fact that they are at a bar.

The searches weren’t perfect – Jamba Juice came up as a beer destination – but most of the best beer establishments near me did appear in the list.

Available for just .99 at iTunes.

BeerCloud

Powered by GreatBrewers.com, BeerCloud can track down your favorite beers in your neighborhood, and provide information about the beer and brewer. 

BeerCloud simplifies the process of picking a beer while you are staring at the racks at your favorite liquor store, and/or knowing what you are drinking once you get it.

I entered a number of beers, and it nailed most of them, returning extensive information.  Supposedly you can take a picture of the barcode on a beer, and it will callup the information, but I sure couldn’t get it to work.  But that’s a minor point, since it’s probably faster just to type a few letters from the name of the beer and find it that way.

The app is free, and is also available for Android devices.

Always drink responsibly.

“I underestimated how good German beer is.”

How ignorant is that? How could anyone underestimate how good German beer could be?

Be that as it may, Lufthansa Airlines feels the pain of Powell’s flub, and appreciates the shout-out for good German beer. The airline has offered Powell a free flight to Munich to check out Lufthansa’s new Bavarian Beer Garden Business Lounge.

Funny you should ask.

Carlsberg workers in Denmark went on strike today to protest the company’s new policy, limiting when (not even how much) their workers can drink beer on the job. You see, being a brewery, Carlsberg stocks all the company refrigerators with water, soft drinks and beer. The lunch room is also stocked with all the beer the employees want to drink. And drink they did. The workers drank beer in the morning, at lunch, and in the afternoon.

Yes, I know, it sounds like a dream job. But the company decided there was a bit too much beer drinking going on during work hours (they already had to put alcohol locks on the company trucks to prevent drunk driving), so management decided that the employees would be limited to only drinking beer during lunch.

The workers would have none of that, and went on strike, including the warehouse staff (you know, the ones who operate heavy machinery, forklifts and the like). Most vocal were the drivers who claim a “very old right” to have three beers per day on top of whatever they consume at lunch.

I like beer as much as the next guy . . . ok, I may like beer more than the next guy . . . but come on. On the rare occasions that I have a beer at lunch, I feel the impact in the afternoon. These guys were probably consuming at least six beers during an eight hour shift. You can’t tell me that would not have some impact on the ol’ productivity.

To its credit, the union has declared that the strike is illegal and intends to fine the workers.　

Thanks to @SexCigarsBooze for the heads up on this breaking news story.  I’m recalling the resume I sent to Carlsberg.

(** Although we’ve now forgotten how we got to the moon. Now that there is talk of returning to the moon, did you know NASA is going around buying up the stuff they sold as scrap decades ago so they can reverse engineer the equipment and figure out how they did it the first time? NASA confirms it here.)