Tonight’s Tasting: Cain F and Saison Rue Belgian-Style Ale

  Saison Rue Belgian-Style Ale, made with Rye and Brettanomyces What a find in my own backyard.  Just a month ago I discovered and wrote about the wonders of a yeast called Brettanomyces, or “Brett” for short, that is normally viewed as a contaminant.  As the Orval beer I was drinking demonstrated, this “contaminant” can [...]